sounds wonderful, we just finished the last of the beef vegetable, the stock
was beef/lamb, Lee
"Ozgirl" > wrote in message
...
> Made a full slow cooker full Friday night and had it for lunch as well
> yesterday and now today's lunch too. It is ham hock (there was a goodly
> amount of ham on the 2 hocks as well). So:
>
> 2 ham hocks
> 2 cans of chopped tomatoes (400gr size so about 13 ounces each?)
> chopped celery plus leaves
> small amount of cabbage, the last of it or would have been more
> chopped onion and garlic
> sliced carrots
> about half a small packet of red lentils
> 1 litre of chicken stock plus a bit of added water
> the last of some fresh green beans, cut into pieces
> chopped parsley straight from the plant (added in the last few minutes
> though)
>
> That's it I think. Oh I had some broccoli that was just starting to "turn"
> so a goodly amount of that too.