On Sat, 03 Sep 2011 21:34:55 -0500, Omelet >
wrote:
snip
>
>I don't generally mash my avocados...
>I eat them from the skin with a spoon, usually with just a little salt.
>I may serve them sliced and skinned as a side dish too alongside
>a meat entree'.
>
><https://picasaweb.google.com/1085668...Sausage103109#
>5403911439531420338>

I do too, only I like a little Lawry's season salt.
Janet US