On Sep 4, 8:46*am, George > wrote:
> On 9/3/2011 11:48 PM, pavane wrote:> m> *wrote in message
> ...
> > |
> > | Do you know how to make use of food addictive TBHQ?
>
> > I have never found it addictive; in fact it is a poison, yes?
>
> > | As for nuts, spray TBHQ liquid on the surface of food
>
> > Yeah, good thing for you to do.
>
> > pavane
>
> You do know that is one technique big box industrial restaurants use? So
> now anyone who likes big box industrial deep fried food can do it at home..

Before Hebrew National used a preservative, their salami would last
forever hanging from a nail under the shelf. With preservative, it
lasts a little longer in the fridge and eventually goes moldy whether
refrigerated or not. They call that progress?

Jerry
--
When ideas fail, words come in very handy.
-- Johann Wolfgang von Goethe