Il 04/09/2011 18:22, Boron Elgar ha scritto:

> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg

They look wonderful, really
--
Vilco
And the Family Stone
Scartati 'sta banana