Thread: Croissants
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ViLco ViLco is offline
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Default Croissants

Il 04/09/2011 18:22, Boron Elgar ha scritto:

> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg


They look wonderful, really
--
Vilco
And the Family Stone
Scartati 'sta banana