On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:

>They are ok, believe me, and they taste swell, but heed my advice:
>
>DO NOT attempt croissants when the kitchen temp is 83.
>
>http://i54.tinypic.com/2w3ch80.jpg
>

Excellent! I'll take two please.

Thanks,

Lou