On Sun, 04 Sep 2011 21:24:17 +0200, ViLco > wrote:

>Il 04/09/2011 18:22, Boron Elgar ha scritto:
>
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>
>They look wonderful, really

Thank you so much!

Boron