On Sun, 04 Sep 2011 14:31:53 -0500, Lou Decruss
> wrote:

>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:
>
>>They are ok, believe me, and they taste swell, but heed my advice:
>>
>>DO NOT attempt croissants when the kitchen temp is 83.
>>
>>http://i54.tinypic.com/2w3ch80.jpg
>>
>
>Excellent! I'll take two please.
>
>Thanks,
>
>Lou

I need to offer up some jam, too.

Boron