On Sun, 04 Sep 2011 14:07:21 -0500, Omelet >
wrote:

>In article >,
> Janet Bostwick > wrote:
>
>> On Sat, 03 Sep 2011 21:34:55 -0500, Omelet >
>> wrote:
>> snip
>> >
>> >I don't generally mash my avocados...
>> >I eat them from the skin with a spoon, usually with just a little salt.
>> >I may serve them sliced and skinned as a side dish too alongside
>> >a meat entree'.
>> >
>> ><https://picasaweb.google.com/1085668...Sausage103109#
>> >5403911439531420338>
>>
>> I do too, only I like a little Lawry's season salt.
>> Janet US
>
>In that pic, I used my usual beloved salt free lemon pepper. <g>
>I've begun mixing my own...

Love lemon pepper. It's also excellent on cottage cheese.
Janet US