i would really like that as the dh loves them, we had used several and none
were right, this waffel doug was really a dough and as iirc you rolled it
into a ball that you set on the iron and closed it, that one i really would
have liked to try, Lee
"Polly Esther" > wrote in message
...
>
>> "Polly Esther" <> wrote in message
>>>>I want to learn how to be just a Killer waffle maker. There's probably
>>>>a
>>>hundred or so waffle recipes here and a VillaWare waffler. The Villa and
>>>I are not friends. I'm thinking that with many attempts and tests I
>>>should become comfortable - competent - and maybe even great in time for
>>>a holiday brunch or supper.
>>> I've read Julia, AB, Corriher and Crocker. One uses yeast, one puts
>>> the batter in the refrigerator overnight. One beats egg whites and
>>> folds them into the batter. They all think it's pretty simple.
>>> I can't even manage to yank a waffle from its non-stick well-oiled
>>> tenacious grids.
>>> Do I have a defective waffle maker? Need a better recipe? Tire tool
>>> to beat on the grids?
>>> Is there a happy waffle maker here who can help me? Polly
>
> "Storrmmee" > wrote >i dunno but i was at the point of trying waffel dough
> instead of batter, but
>> then the house burnt, and i think i will make a new waffel iron very
>> probably the last thing i buy, Lee
>
>
> Well, Lee, it would be lovely if we could inherit waffle irons from
> Grandma that were well-seasoned as well as her patient guidance until we
> got it right but that's just not how it is. My hope is that the friends
> here can tell us which waffle maker is really good and what recipe is easy
> and special. Maybe together we can become waffle champions. Polly
>