On Sun, 4 Sep 2011 23:59:56 -0500, Sqwertz >
wrote:

>On Sun, 04 Sep 2011 13:42:51 -0600, Janet Bostwick wrote:
>
>> I'll have to be careful how I use the Fresno chili in cooked food, it
>> would be easy to make something inedible.
>
>The fresnos I've had have never really been hot. Hmm, well - I just
>loked them up and they say they're hot. But I don't think they're
>just under the heat level of a thai Bird or a serrano.
>
>-sw
I believe you. But these are hot to me. These have a definite bite
and the cough caught me by surprise. I'm sure though that we are
classified as sissies. )
In my experience, however, pungency has varied from season to season
depending upon the weather. Is that your experience?
Janet US