On Mon, 5 Sep 2011 05:49:23 -0700 (PDT) in rec.food.cooking, Jerry
Avins > wrote,
>With enough butter, neither one of them sticks after the first waffle.
>Why is the first waffle always a mess?

Perhaps you are not letting the batter rest long enough after
mixing. Ten to fifteen minutes. (I assume you have your waffle
iron properly up to temperature, etc.)