On Sun, 04 Sep 2011 20:28:49 -0500, Omelet >
wrote:

> 3 parts ground lemon peel to 1 part ground black pepper.
> I can purchase dried ground lemon peel in bulk.
>
> It mellows nicely once mixed together. :-d
>
> It's cheaper than buying the salt free pre-made.

Thanks. I am in the habit, now, of zesting lemons before I use them -
so I have enough zest stored in the freezer to give it a try.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila