On Mon, 05 Sep 2011 14:04:08 -0400, Dave Smith
> wrote:

> There is a wide range of waffle recipes. Try separating the eggs and
> beating the whites then folding them into the mixed batter. Due to my
> cardiac diet, my wife has taken to substituting half the flour with
> whole wheat. You can also use buttermilk instead of regular and add some
> baking soda and reduce the baking powder.

The taste difference between buttermilk and regular milk is
astounding. I definitely prefer buttermilk pancakes. Haven't tested
it with waffles... I'm on the lookout for a good corn waffle now.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila