On 05/09/2011 6:11 PM, sf wrote:

>> There is a wide range of waffle recipes. Try separating the eggs and
>> beating the whites then folding them into the mixed batter. Due to my
>> cardiac diet, my wife has taken to substituting half the flour with
>> whole wheat. You can also use buttermilk instead of regular and add some
>> baking soda and reduce the baking powder.
>
> The taste difference between buttermilk and regular milk is
> astounding. I definitely prefer buttermilk pancakes. Haven't tested
> it with waffles... I'm on the lookout for a good corn waffle now.
>

It is not just a difference in taste. It also has an incredible effect
on texture.