On 9/4/2011 11:22 AM, Boron Elgar wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

Your croissants look wonderful, in spite of the heat. Our kitchen is
usually 78 degrees, which is comfortable most of the time.

Becca