On Mon, 05 Sep 2011 17:44:36 -0500, Ema Nymton >
wrote:

>On 9/4/2011 11:22 AM, Boron Elgar wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>Your croissants look wonderful, in spite of the heat. Our kitchen is
>usually 78 degrees, which is comfortable most of the time.
>
>Becca


Thanks, Becca. I think I tolerate the heat better than Land O'Lakes
and King Arthur.

Boron