On Sep 5, 7:24*pm, sf > wrote:
> On Mon, 5 Sep 2011 15:42:09 -0700 (PDT), Lucille
>
> > wrote:
> > Good idea. *Thanks, I'll try one with the skins on and one peeled in
> > a
> > ziplock bag. * And see what happens.
>
> I wonder if you'd need to blanch it first like you do with other
> vegetables?
>
> --
> I take life with a grain of salt, a slice of lemon and a shot of tequila

I put two eggplant in a zip lock bag and peeled one. So I'll see
what happens.
I'll let you know.

Lucille