On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar >
wrote:

>They are ok, believe me, and they taste swell, but heed my advice:
>
>DO NOT attempt croissants when the kitchen temp is 83.
>
>http://i54.tinypic.com/2w3ch80.jpg

You should have used fresh ants.

-- Larry