On Sep 6, 6:38*am, "Yes" > wrote:
> What's the reasoning to choose one pasta type (for example, sphaghetti)
> over another (say vermicelli or those elbow things) to serve as the
> pasta component of a meal? *Does the shape really matter to the taste
> of the dish?
>
> TIA.

It depends on the sauce. Different sauces interact differently with
pasta shapes.