On Sep 4, 11:22*am, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
half dozen in a NY minute.

N.