"Nancy2" > wrote in message
...
> On Sep 4, 11:22 am, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
> Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
> half dozen in a NY minute.
Too late ...
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