On Tue, 6 Sep 2011 09:19:05 -0700 (PDT), Nancy2
> wrote:

>On Sep 4, 11:22*am, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
>half dozen in a NY minute.
>
>N.

Thank you. I can offer you some home made jam, too.

Boron