On Tue, 6 Sep 2011 10:00:29 -0700 (PDT), Christopher Helms
> wrote:

>On Sep 6, 8:38*am, "Yes" > wrote:
>> What's the reasoning to choose one pasta type (for example, sphaghetti)
>> over another (say vermicelli or those elbow things) to serve as the
>> pasta component of a meal? *Does the shape really matter to the taste
>> of the dish?
>>
>> TIA.
>
>
>I always prefer vermicelli or angel hair over those big spaghetti
>things. I'm not exactly sure why.

They feel familiar, like pubic hair? LOL