Dave Smith wrote:
> James Silverton wrote:
>
>> Do you actually use pasta in stir-fries? I much prefer the traditional
>> rice noodles, tho they do come in a variety of widths.

I do that. In my case because I'm mildly wheat intolerant and I'd
rather not trigger the symptoms. Rice noodles come in many sizes. So
do quinoa, corn and buckwheat based noodles. Most buckwheat based
noodles are made with wheat so I have to read the labels on those
carefully.

> Oh yes, and they are pretty good. My wife has an allergy to rice, so the
> pasta is the next best thing.

There are pasta sizes nearly as small as rice grain.