On Sep 6, 12:22*pm, "Dimitri" > wrote:
> I was watching Lidia the other day & I have a tendency to agree with her.
>
> If the meat in the sauce is served separately then it's gravy.
> If the meat is an integral part of the sauce and is not separated out or
> served separately then it's sauce.
>
> Thoughts
>
> Dimitri

The Italian population in New Orleans, mainly from Sicily, call it
gravy. Period. Sunday Gravy usually has two or three different
meats in it.

This dish is called 'Creole' Beef Daube.....it's really a Sicilian/
Creole fusion and is one of my most favorite 'Sunday Gravy' type
dishes.
It's killer.

http://www.hizzoners.com/recipes/mea...ole-beef-daube