ImStillMags wrote:

> The Italian population in New Orleans, mainly from Sicily, call it
> gravy. Period. Sunday Gravy usually has two or three different
> meats in it.

If I understood correctly, you're referring to a sauce used to dress pasta.
Is the meat ground or in chunks?

> This dish is called 'Creole' Beef Daube.....it's really a Sicilian/
> Creole fusion and is one of my most favorite 'Sunday Gravy' type
> dishes.
> It's killer.
>
> http://www.hizzoners.com/recipes/mea...ole-beef-daube

Sound nice, all tipical italian ingredients. I feared to find coconut in it

--
ViLco
Let the liquor do the thinking