On 9/7/2011 7:56 AM, Storrmmee wrote:
> recipe please? Lee

I do it just like this:

http://japanesefood.about.com/od/jap.../manjucake.htm

It is a basic dough with 4 ingredients.

Sometimes I make the bean paste and sometimes I just buy a can of it.

Kabocha filling is also good. Cook some peeled seeded kabocha and then
add sugar and mash. About 1/2 cup sugar per pound is good or to taste.