thanks filed for future reference, Lee
"George" > wrote in message
...
> On 9/7/2011 7:56 AM, Storrmmee wrote:
>> recipe please? Lee
>
> I do it just like this:
>
> http://japanesefood.about.com/od/jap.../manjucake.htm
>
> It is a basic dough with 4 ingredients.
>
> Sometimes I make the bean paste and sometimes I just buy a can of it.
>
> Kabocha filling is also good. Cook some peeled seeded kabocha and then add
> sugar and mash. About 1/2 cup sugar per pound is good or to taste.