On Sep 7, 12:24*am, "ViLco" > wrote:
> ImStillMags wrote:
> > The Italian population in New Orleans, mainly from Sicily, call it
> > gravy. *Period. * Sunday Gravy usually has two or three different
> > meats in it.
>
> If I understood correctly, you're referring to a sauce used to dress pasta.
> Is the meat ground or in chunks?
>
> > This dish is called 'Creole' *Beef Daube.....it's really a Sicilian/
> > Creole fusion and is one of my most favorite 'Sunday Gravy' type
> > dishes.
> > It's killer.
>
> >http://www.hizzoners.com/recipes/mea...ole-beef-daube
>
> Sound nice, all tipical italian ingredients. I feared to find coconut in it
>
> --
> ViLco
> Let the liquor do the thinking

The meat is cooked in the sauce then removed and either sliced or
chunked and and served over the
pasta with the sauce.