On Wed, 07 Sep 2011 08:33:01 -0400, George >
wrote:

>On 9/7/2011 7:56 AM, Storrmmee wrote:
>> recipe please? Lee
>
>I do it just like this:
>
>http://japanesefood.about.com/od/jap.../manjucake.htm
>
>It is a basic dough with 4 ingredients.

Did you look that one over well? most of the reviewers aren't as
happy as a 3.9/5 stars would make you believe. A couple mention that
it is dark colored- a couple others that it tastes too much of baking
soda- others believe it should be rice flour rather than wheat.
>
>Sometimes I make the bean paste and sometimes I just buy a can of it.
>
>Kabocha filling is also good. Cook some peeled seeded kabocha and then
>add sugar and mash. About 1/2 cup sugar per pound is good or to taste.

Yum- I might try that variation while my beans are soaking.<g> I
think my Sweet Dumpling squash *belong* in a sweet dumpling.<g> [I
don't know why I didn't plant Kabocha-- maybe next year.]

Jim