Moon Cake
On 9/7/2011 10:00 AM, Jean B. wrote:
>
> I should add that I rather LIKE various bean paste offerings, but that
> does not extend to moon cakes. Their fillings are denser and less
> flavorful than, say, those in mochi.
>
I think that stuff you're talking about is black sugar filling. I'm not
a big fan of that. I do like the fruity filling that they add to the
Chinese wedding cakes, which is quite similar to a moon cake except for
the filling.
I used to like the green mochi with the white bean filling when I was a
kid and never did like the azuki filling. These days I'm appreciating
the azuki filling more. They make a mochi with peanut butter filling
that evidently, people like but it's kinda repulsive to me.
We can get manju, mochi, and dorayaki in most stores. Boy I could go for
a dorayaki right now!
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