In article >,
"Christopher M." > wrote:

> I really like the Motts granny-smith applesauce. It's not very sour though,
> so I think they must add a lot of sugar to it.
>
> Maybe I'm just liking the sugar and not the granny smith so much.
>
Homemade from Rome Beauty apples. These apples are hard to find on the
west coast. Don't peel before cooking. The peel adds a nice rosy glow.
Run through food mill after cooking. Wonderful.

Cindy

--
C.J. Fuller

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