> wrote in message
...
> On Tue, 6 Sep 2011 14:49:38 -0400, "jmcquown" >
> wrote:
>
>>.... Meanwhile, I just make pancakes. After all, they're pretty much the
>>same thing, except
>>pancakes don't have the 'holes' in them
>
> Well, I disagree here (apart from the humor!)
>
> Because of the much higher fat content, waffles should have a crispy
> exterior,
> which is not possible with pancakes.
>
> -- Larry

At risk of boring you to death, I'm still on the waffle adventure. Decided
my waffle iron was a dud and found the Chef's Choice for a good price and
free shipping. Then I went to the Pam website to see if they'd tell me if
the waffle iron should be sprayed cold, hot, before the first one (surely)
but what about those to follow? All they told me was that there are 8
different Pam products. One is named Professional for high heat. That
sounds good. When to spray? Replies from Tom Cats and skunks will be
tolerated but not helpful. Polly