lol, Lee

ps it should say in the instruction manual, lol
"Polly Esther" > wrote in message
...
>
> > wrote in message
> ...
>> On Tue, 6 Sep 2011 14:49:38 -0400, "jmcquown" >
>> wrote:
>>
>>>.... Meanwhile, I just make pancakes. After all, they're pretty much
>>>the same thing, except
>>>pancakes don't have the 'holes' in them
>>
>> Well, I disagree here (apart from the humor!)
>>
>> Because of the much higher fat content, waffles should have a crispy
>> exterior,
>> which is not possible with pancakes.
>>
>> -- Larry
>
> At risk of boring you to death, I'm still on the waffle adventure.
> Decided my waffle iron was a dud and found the Chef's Choice for a good
> price and free shipping. Then I went to the Pam website to see if they'd
> tell me if the waffle iron should be sprayed cold, hot, before the first
> one (surely) but what about those to follow? All they told me was that
> there are 8 different Pam products. One is named Professional for high
> heat. That sounds good. When to spray? Replies from Tom Cats and skunks
> will be tolerated but not helpful. Polly