On 9/7/2011 5:01 PM, Polly Esther wrote:
>
> At risk of boring you to death, I'm still on the waffle adventure.
> Decided my waffle iron was a dud and found the Chef's Choice for a good
> price and free shipping. Then I went to the Pam website to see if they'd
> tell me if the waffle iron should be sprayed cold, hot, before the first
> one (surely) but what about those to follow? All they told me was that
> there are 8 different Pam products. One is named Professional for high
> heat. That sounds good. When to spray? Replies from Tom Cats and skunks
> will be tolerated but not helpful. Polly

I've sprayed the iron while it was hot - just before adding the batter.
They all seem pretty much the same to me. I just use the cheap stuff but
it would probably be a good idea to stay away from sprays that ignites
or explodes.

I used to make waffles using yogurt that I would make specifically for
waffles. This is a strange thing to do but they turned out pretty light
and crispy - too much trouble though.

If you like monkeying around with recipes, you could try experimenting
with using a Belgian waffle mix with the addition of rice flour. This
worked well for me.