On Thu, 08 Sep 2011 10:11:45 -0500, Omelet >
wrote:

> In article
> >,
> sf > wrote:
>
> > On Sep 7, 12:40*pm, Omelet > wrote:
> > > In article >,
> > >
> > > *sf > wrote:
> > >
> >
> > Obviously my lemon zest is a lot finer than yours. It dries literally
> > in just a few hours on the foggiest, rainiest of days and it's so fine
> > that I don't need to do anything to it to be able to shake it out with
> > no problems. Sounds like you need to borrow a microplane and give it
> > a test run...
>
> Yes I do indeed!
>
> or are you really talking about lemon peel?
>
> Yes.

Thanks, I had a feeling we weren't talking about the same thing.


--
I love cooking with wine.
Sometimes I even put it in the food.