Janet Wilder > wrote:

>On 9/8/2011 4:18 PM, Steve Pope wrote:

>> El Mexicano makes at least five forms of soft Mexican cheese. Cotija,
>> Oaxaca, Panela, Casero, and Cremoso.

>Cotija is soft? Not here. It's generally grated. It keeps forever in
>the fridge.

I'll retract the statement that Cotija is soft. I think most of the
rest of the above are soft.

Steve