On 9/8/2011 9:56 PM, Steve Pope wrote:
> Janet > wrote:
>
>> On 9/8/2011 4:18 PM, Steve Pope wrote:
>
>>> El Mexicano makes at least five forms of soft Mexican cheese. Cotija,
>>> Oaxaca, Panela, Casero, and Cremoso.
>
>> Cotija is soft? Not here. It's generally grated. It keeps forever in
>> the fridge.
>
> I'll retract the statement that Cotija is soft. I think most of the
> rest of the above are soft.
>
> Steve

you are forgiven. <g>

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.