On Thu, 8 Sep 2011 19:58:37 -0700, "Bob Terwilliger"
> wrote:

> The closest I've come to that was a "drifting toward dessert" course
> featuring tomatoes which had been semi-dried with honey and spices, served
> with whipped brie. That was part of my "upscale barbecue" dinner earlier
> this year.

How did the whipped brie turn out? I'd have guessed that the cream
cheese would dilute the brie flavor too much... but maybe I'd have
been wrong.

--
I love cooking with wine.
Sometimes I even put it in the food.