Italian Sauce or Gravy
On Thu, 08 Sep 2011 21:17:33 -0700, sf > wrote:
>On Thu, 8 Sep 2011 18:47:15 -0700 (PDT), projectile vomit chick
> wrote:
>
>> On Sep 6, 2:22*pm, "Dimitri" > wrote:
>> > I was watching Lidia the other day & I have a tendency to agree with her.
>> >
>> > If the meat in the sauce is served separately then it's gravy.
>> > If the meat is an integral part of the sauce and is not separated out or
>> > served separately then it's sauce.
>> >
>> > Thoughts
>>
>> My thoughts are that I'm sick of hearing about greasy dagos and their
>> disgusting food every minute of the day.
>>
>> Flame on!
>
>You can always learn how to fine tune your kill file since it bothers
>you so much. Oh, that's right. You'd rather complain obnoxiously
>instead of actually doing something to remedy your little problem.
What's a greasy dago?
The WOPS in Brooklyn never called it tomato sauce, it was always
tomato gravy... and they never said pasta, it was all macaronis
(always plural).
|