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Posted to rec.food.cooking
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French Toast on the George Foreman Grill
"James Silverton" > wrote in message
...
> On 9/6/2011 12:10 PM, Lucille wrote:
>> On Jul 21, 9:20 pm, Dave > wrote:
>>> On 21/07/2011 9:04 PM, Lou Decruss wrote:
>>>
>>>
>>>
>>>
>>>
>>>> On Thu, 21 Jul 2011 14:29:14 -1000, > wrote:
>>>
>>>>> On 7/21/2011 12:56 PM, Tara wrote:
>>>>>> I have never been pleased with my French toast. Blame my pan, blame
>>>>>> my stovetop, blame my mad cooking skills, the toast comes out soggy
>>>>>> in
>>>>>> spots and brown in spots.
>>>
>>>>>> Frustrated and curious, I threw two test slices on my George Foreman
>>>>>> grill. They turned out evenly golden brown. The grill marks make
>>>>>> handy knife guides if your children prefer French toast sticks.
>>>
>>>>>> Tara
>>>
>>>>> Using a George Foreman grill sounds like a great idea. You could also
>>>>> bake the French toast in an oven. Whatever you do, make sure you add
>>>>> some cinnamon and a little sugar to the eggs. :-)
>>>
>>>> I use a couple drops of vanilla but no sugar.
>>>
>>> no no. use a bit of sugar. Trust me. It's better that way.- Hide quoted
>>> text -
>>>
>>> - Show quoted text -
>>
>> I use 1 level Tbl spoon of sugar for each egg. If the center is soggy
>> maybe
>> the heat is too high and you don't give it time for the center to
>> cook.
>> I use low heat for the center to cook and not burn the outside.
>>
>
> I'll have to try my Forman grill but I definitely do not put sugar,
> cinnamon or vanilla in the mix since I like ketchup on French Toast. When
> you get down to it, ketchup is perhaps a bit more sour but is almost as
> sweet as preserves.
>
>
> --
>
>
> James Silverton, Potomac
>
> I'm *not*
I just add two shots of rum.
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