On 9/10/2011 9:08 PM, Cheryl wrote:
> A marinade I made for pork with whiskey was such a hit I'm trying it
> with beef. I'm using Crown. If I do this more often I should probably
> keep some cheaper stuff around. I'll marinade it until tomorrow then
> grill it. I can't remember the cut of beef because it was in the freezer
> and I forgot to mark it.
>
> 1/2 cup whiskey (any brand)
> 1/2 cup brown sugar, packed
> 1/4 cup olive oil
> 1/2 tablespoon garlic powder
> 1/4 cup soy sauce
> 1 tablespoon salt
> 1 tablespoon pepper
>
>
> Read mo
> http://www.food.com/recipe/whiskey-m...#ixzz1XbMiabau
>
I just realized that I meant to write that I left out the extra salt,
and didn't put in enough pepper. I will go add more fresh ground
pepper. Love the flavor with the rest of this.