On 9/10/2011 9:57 PM, Janet Wilder wrote:
> On 9/10/2011 8:08 PM, Cheryl wrote:
>> A marinade I made for pork with whiskey was such a hit I'm trying it
>> with beef. I'm using Crown. If I do this more often I should probably
>> keep some cheaper stuff around. I'll marinade it until tomorrow then
>> grill it. I can't remember the cut of beef because it was in the freezer
>> and I forgot to mark it.
>>
>> 1/2 cup whiskey (any brand)
>> 1/2 cup brown sugar, packed
>> 1/4 cup olive oil
>> 1/2 tablespoon garlic powder
>> 1/4 cup soy sauce
>> 1 tablespoon salt
>> 1 tablespoon pepper
>>
>>
>> Read mo
>> http://www.food.com/recipe/whiskey-m...#ixzz1XbMiabau
>>
>>
>
> Would it work on a flank steak?
>

I would think so! That's a flavorful steak as it is. But I think that
cut would do well with a marinade, but I'm no marinade expert. I just
like to experiment. Watch the sugar content, though, with the diabetes.