On 9/10/2011 9:04 PM, Cheryl wrote:
> On 9/10/2011 9:57 PM, Janet Wilder wrote:
>> On 9/10/2011 8:08 PM, Cheryl wrote:
>>> A marinade I made for pork with whiskey was such a hit I'm trying it
>>> with beef. I'm using Crown. If I do this more often I should probably
>>> keep some cheaper stuff around. I'll marinade it until tomorrow then
>>> grill it. I can't remember the cut of beef because it was in the freezer
>>> and I forgot to mark it.
>>>
>>> 1/2 cup whiskey (any brand)
>>> 1/2 cup brown sugar, packed
>>> 1/4 cup olive oil
>>> 1/2 tablespoon garlic powder
>>> 1/4 cup soy sauce
>>> 1 tablespoon salt
>>> 1 tablespoon pepper
>>>
>>>
>>> Read mo
>>> http://www.food.com/recipe/whiskey-m...#ixzz1XbMiabau
>>>
>>>
>>>
>>
>> Would it work on a flank steak?
>>
>
> I would think so! That's a flavorful steak as it is. But I think that
> cut would do well with a marinade, but I'm no marinade expert. I just
> like to experiment. Watch the sugar content, though, with the diabetes.

I would have to.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.