On 9/10/2011 10:26 PM, Janet Wilder wrote:
> On 9/10/2011 9:04 PM, Cheryl wrote:
>> On 9/10/2011 9:57 PM, Janet Wilder wrote:
>>> On 9/10/2011 8:08 PM, Cheryl wrote:
>>>> A marinade I made for pork with whiskey was such a hit I'm trying it
>>>> with beef. I'm using Crown. If I do this more often I should probably
>>>> keep some cheaper stuff around. I'll marinade it until tomorrow then
>>>> grill it. I can't remember the cut of beef because it was in the
>>>> freezer
>>>> and I forgot to mark it.
>>>>
>>>> 1/2 cup whiskey (any brand)
>>>> 1/2 cup brown sugar, packed
>>>> 1/4 cup olive oil
>>>> 1/2 tablespoon garlic powder
>>>> 1/4 cup soy sauce
>>>> 1 tablespoon salt
>>>> 1 tablespoon pepper
>>>>
>>>>
>>>> Read mo
>>>> http://www.food.com/recipe/whiskey-m...#ixzz1XbMiabau
>>>>
>>>>
>>>>
>>>>
>>>
>>> Would it work on a flank steak?
>>>
>>
>> I would think so! That's a flavorful steak as it is. But I think that
>> cut would do well with a marinade, but I'm no marinade expert. I just
>> like to experiment. Watch the sugar content, though, with the diabetes.
>
> I would have to.
>
I do appreciate you replying to my post. It seems most don't get
replies and I know I'm an asshole sometimes or maybe just boring. But I
do appreciate the reply.