On Sat, 10 Sep 2011 21:30:30 -0500, Janet Wilder
> wrote:

> I use my pizza stone for baking challah. I have been using pizza stones
> for years as they helped make an RV propane oven work better and I never
> heard of seasoning them with anything. Of course, mine were cheapies
> from Kitchen Collection and not elegant ones from Pampered Chef <g>
>
> I solve the problem of cleaning it by putting a silpat on top of it.

Mine is even cheaper... unglazed quarry tiles that I don't clean other
than to get the obvious off. Some are quite shiny and black... does
that remind you of anything?

--
I love cooking with wine.
Sometimes I even put it in the food.