you aren't at all boring, but honestly when you post you are conplete enough
i never hardly have questions, and i generally save your recipes, knw that
even if i don't reply i always read your stuff and like most of it... and
being here having a bit of assholemness isn't a bad thing, lol, Lee
"Cheryl" > wrote in message
.com...
> On 9/10/2011 10:26 PM, Janet Wilder wrote:
>> On 9/10/2011 9:04 PM, Cheryl wrote:
>>> On 9/10/2011 9:57 PM, Janet Wilder wrote:
>>>> On 9/10/2011 8:08 PM, Cheryl wrote:
>>>>> A marinade I made for pork with whiskey was such a hit I'm trying it
>>>>> with beef. I'm using Crown. If I do this more often I should probably
>>>>> keep some cheaper stuff around. I'll marinade it until tomorrow then
>>>>> grill it. I can't remember the cut of beef because it was in the
>>>>> freezer
>>>>> and I forgot to mark it.
>>>>>
>>>>> 1/2 cup whiskey (any brand)
>>>>> 1/2 cup brown sugar, packed
>>>>> 1/4 cup olive oil
>>>>> 1/2 tablespoon garlic powder
>>>>> 1/4 cup soy sauce
>>>>> 1 tablespoon salt
>>>>> 1 tablespoon pepper
>>>>>
>>>>>
>>>>> Read mo
>>>>> http://www.food.com/recipe/whiskey-m...#ixzz1XbMiabau
>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>>>> Would it work on a flank steak?
>>>>
>>>
>>> I would think so! That's a flavorful steak as it is. But I think that
>>> cut would do well with a marinade, but I'm no marinade expert. I just
>>> like to experiment. Watch the sugar content, though, with the diabetes.
>>
>> I would have to.
>>
> I do appreciate you replying to my post. It seems most don't get replies
> and I know I'm an asshole sometimes or maybe just boring. But I do
> appreciate the reply.
>