no most it ever needs is a damp cloth, and btw the stone is used to
satabilize really, whatever heat your oven is is the temp the stone will
come to, it doesn't have to be all the way hot to be useful, but it really
does an excellent job on pizza done that way, Lee
"Cheryl" > wrote in message
.com...
> On 9/10/2011 11:03 PM, Pete C.
> wrote:
>> Most of the time when you are using a baking stone, you are running it
>> as hot as your oven goes, 500F+ so it is rather self cleaning and you
>> just scrape off any carbonized residue.
>
> Thanks. So after you wipe it off and put it away for the next use it
> isn't grubby?