On 09/11/2011 08:34 AM, notbob wrote:

> I'm really gonna give this vegan thing a shot. Been eating the heck
> outta some semi-homemade tabouli I made a batch of. I say
> semi-homemade cuz I started with a box of Near East tabouli mix, it
> being the only real pre-cooked bulgur I've been able to find. So, I
> made the box stuff, then read the ingredients of the spice mix, then
> added the exact same things, only fresh. Namely, fresh parsley, diced
> tomatoes, fresh lemon, and a healthy squeeze of honey. YUM!!

Try adding minced fresh garlic and some mint next time. I've never tried
adding honey, but might.

(Honey's not vegan, but that's an argument for a different list full of
vegetarians. It's historically the biggest flame war on vegetarian
lists, right up there with putting yogurt in hummus or boiling your ribs.)

Serene
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