Seasoning a baking stone and using it questions
iirc that dh's came with a scraper, so he just scraped and wiped, ours lived
in the oven also. Lee
"Tara" > wrote in message
...
> On Sat, 10 Sep 2011 22:14:58 -0400, Cheryl >
> wrote:
>
>>
>>I also noticed the instructions said to use it only if you can cover
>>most of the surface with food.
>
> I have a Pampered Chef baking stone, and I must have missed those
> instructions. I have never worried about covering the surface. I
> love it for baking biscuits. I also use it to reheat anything that
> needs to be crisped back up -- chicken tenders, fries, etc.
>
> I just wipe off any visible dirt.
>
> Tara
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